|
KMID : 0381019970300010040
|
|
Korean Journal of Nutrition
1997 Volume.30 No. 1 p.40 ~ p.47
|
|
|
Enhance Effect of Gluten Hydrolysate on Solubility and Bioavailability of Calcium in Rats
|
|
Zacho Mette
Wang Tuen-Jen
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
gluten, gluten hydrolysate, Ca solubility, Ca bioavaliability
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|